Bread Machine Bread (3lb loaf) Homemaking Jewels

Bread Machine Tips and Recipes

Hamburger or Hot Dog Buns. The Spruce Eats / Diana Rattray. This bread machine recipe is a great choice if you're looking for a quick homemade hamburger or hot dog bun. The bread machine makes mixing and kneading a breeze, and you can shape the dough into round rolls or longer buns, depending on your needs. 14 of 29.

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With the 47413, you simply need to prepare all of your favorite ingredients and this bread machine will do the job for you. The machine can make three different sizes of loaf at 2, 2.5, and 3-pound batches. Other features of this bread machine include 3 crust control levels at medium, dark, and light, 12 digital settings, and 13 hour delay timer.

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Place each loaf into a greased loaf pan and put in oven with light on. Cover with lightly greased parchment paper and let rise for one hour. Remove from oven and preheat oven to 350°F. Bake for 30 minutes. Remove bread from loaf pans and allow bread to cool completely on a wire rack before slicing. ENJOY!

Bread Machine Bread (3lb loaf) Homemaking Jewels

Here's the recipe for this 3 lbs bread.2 cups water (80 to 90F)4 tbsp. butter or margarine, cut into pieces2 1/2 tsp salt4 tbsp. dry milk powder1 tbsp. sugar.

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My bread machine white bread recipe also shows you to make 1.5 lb and 2 lb loaves. Ingredients - Bread Machine White Bread Recipe - 1.5 lb Loaf. 1 1/8 Cups - Milk (warm) - 259 milliliters - 1 1/8 cups of milk is equivalent to 1 cup and 2 tablespoons of milk. 5 Tablespoons - Unsalted Butter (softened) - 71 grams.

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Gather the ingredients. Add all of the ingredients to your bread machine pan in the order recommended by your bread machine manufacturer. Set to the quick or rapid setting (if available) and medium crust. Push start. Once baked, about 2 1/2 hours, turn the bread out onto a rack to cool.

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Bread Machine Cornbread. If you like your cornbread slightly sweet, supremely buttery, and more soft than crumbly, don't pass up this cornbread recipe. Also known as "northern cornbread," this cornbread works well as a breakfast bread, or you can serve it as an after-dinner dessert. 13. Raspberry Jam.

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How to make. Add the wet ingredients to the bread pan. Add the salt and sweetener to the wet ingredients. Add the flour to the pan, sprinkling it overtop all of the water. Either sprinkle the yeast on top of the flour, where it's not touching the water or create a well in the flour, then add the yeast there.

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Large Loaf (1½ lb/3 cup or 2 lb/4 cup machine) 1¼ cups water; 2 tbsp butter; 3 cups Robin Hood ® Best For Bread Homestyle White Flour; 2 tbsp granulated sugar; 1½ tsp salt; 1½ tsp bread machine yeast

Bread Machine Sourdough {Sourdough Discard Recipe} crave the good

To bake it in the oven, set the bread machine to the "dough" cycle. Once it's finished, remove it from the pan and punch it down. Shape the dough and let it rise for 30 minutes in a warm place. Bake at 350 degrees for 30-40 minutes. Bread will sound hollow when tapped if it's done.

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Makes one 2 lb white bread loaf. Add ingredients to the bread pan in the following order water, yeast, flour, salt, sugar, and oil (in this particular order). Choose the appropriate setting for "White Bread" on your bread machine. Next chose the preferred darkness of the loaf (light, medium, dark).

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To the pan of the bread machine, add the ingredients in the following order (water, oil, salt, sugar, flour, and yeast). Add the bread pan to the bread machine, and make sure it's secured. Close the lid. Plug it in, and choose the basic bread setting, the size, and the desired browning (light, medium, dark).

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A bread machine helps on both counts, by doing all the mixing, rising, and baking for you. Use yours to make homemade loaves of bread, cinnamon rolls, bagels, and more. Put this kitchen workhorse to use with our best bread machine recipes . 01 of 20.

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Plug in the bread machine. Enter the correct settings (1.5 lb, light color & basic bread) and press the "start" button. When the bread machine has finished baking the bread, unplug the bread machine. Take the bread pan out of the bread machine. Remove the bread from the bread pan and place it on a cooling rack.

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Put all of the ingredients into your machine in the order recommended by the manufacturer. Program the machine for basic white bread, and press Start. When the loaf is done, remove the pan from the machine. After about 5 minutes, gently shake the pan to dislodge the loaf, and turn it out onto a rack to cool. Store, well-wrapped, on the counter.

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Place warm water, sugar, oil, eggs, honey, salt, flour, and yeast into a bread machine in the order listed, or follow the order recommended by the manufacturer if different. Select Dough cycle; press Start. Remove dough from the machine after the cycle is done and place on a lightly floured board. Punch dough down and let rest for 5 minutes.